Produced primarily in Jalisco Mexico, tequila is a transparent spirit which is pot-distilled and is typically distilled twice at a minimum. After the distillation process, tequila’s both bottled (called blanco/joven) or over time aged in wooden casks or barrels (extra anejo). Young tequilas will taste a little more stringent and not as refined as older tequilas which will give you more of a smooth and complex palate. No matter which of the best tequila brands you choose like Milagro, Corralejo, Don Julio, Anejo, Jose Cuervo, Espolon, and our favorite Mandala, it took a minium of 8 years to get to your glass!
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