27640-od
$54.97 price per bottle Expert Advice
From one of Japan?s smallest breweries, this Daiginjo is made with Japan?s highest quality rice and local Fushimi mizu, the soft, pure water from Japan?s Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japan?s best quality Yamada Nishiki, considered the pinnacle of premium sake rice. Maximum annual production of this sake from Tanaka-san?s rice is less than 1400 6-bottle cases! Seimaibuai: 50% (50% of rice grain polished away) Rice: Yamada Nishiki Yeast: Brewer?s Original #1 Nihonshu-do: 3 Alcohol: 15. 5% Acidity: 1. 4
| Technical notes |
| Seimaibuai: 50% (50% of rice grain polished away) Rice: Yamada Nishiki Yeast: Brewer?s Original #1 Nihonshu-do: 3 Alcohol: 15. 5% Acidity: 1. 4 |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 10 |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
Choose your shipping destination so we may show you products that can be delivered to you
0
My Wishlist 
