1495081*-od
$52.49 $50.89 price per bottle Expert Advice
At the extreme southern point of wine-producing Burgundy, Beaujolais is a region which cannot be ignored. Thanks to Beaujolais Nouveau, this appellation is now famous around the world. But beyond the festive attributes of this wine, it is also a great terroir and birthplace of the Gamay varietal which fully expresses itself here more than anywhere else. The granite-based soils of the Monts du Beaujolais allow enhancement of the Gamay’s specific characteristics and the full display of its qualities. This part of Burgundy has a warmer climate than others which has an influence on the characteristics of the wines; beautiful full aromas and intense fruit with plenty of nuances. Jarnioux and its hilly landscapes present beautiful points of view on the Saone valley. Dominating the village of Jarnioux, the castle from the XIIth century raises proudly its fortress silhouette in the landscape of vineyards which surrounds it.
| Food pairing |
| This very convivial wine is the ideal companion for a meal with friends. Recommended with your cold cuts, Italian dishes, rabbit fricassee or with your savoury tarts. You can also drink this at dessert, with a strawberry soup or a tiramisu. Serving and keeping Serve at 12°C - 13°C (53°F - 55°F) Laying : Drink when young or within 3 years in order to fully benefit from its fruitiness. |
| Producer |
| SINCE 1831 The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Chateauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe (biche). In 1831, Bernard Bichot founded a wine trading business in his name in Monthelie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912. The second Albert Bichot, who was born in 1900, was a pioneer of international commerce. North America, Asia, Oceania… He travelled incessantly in order to introduce our wines, which were already recognized as being among the best, to wine lovers around the world. In the second half of the 20th century, his four sons, Albert, Bernard, Benigne and Jean-Marc, inherited this know-how. A new era of expansion began with the construction of a large ageing cellar, a new bottling centre and winery. Our wines were available in all of the world’s continents. ALBÉRIC BICHOT, THE NEW GENERATION After having gone off to discover the world, (from the Arctic to Adelie Land), Alberic Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future. He compares himself to the ”conductor of an orchestra, proud to bring people and their talents together over a common project”. The challenges are numerous: converting to organic viticulture in the Cote-d’Or vineyards, on-going adaptation to new markets, increasing the prestige and exposure of Burgundy wines and much more. Convinced that the quality of wine depends on the quality of the grapes, he has focused on developing the upstream control that was undertaken in the 1980s. He secured supplies, and began to expand our vinification capacity and the ageing cellars in 2010. The company’s vineyards now total 6 estates that cover Burgundy from north to south. |
| ABV: | - |
| Distillery: | - |
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| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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