1446202*-od
$63.59 $58.49 price per bottle Expert Advice
JUNMAI GINJO DEFINED- Pure sake made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium sake grade.
| Technical notes |
| GRADE: Junmai Ginjo- MILLING/POLISH: 60%- ALCOHOL :+2- RICE: Gohyakumangoku, Masshigura- YEAST: Momokawa Proprietary Yeast- PROFILE: Medium Dry- SERVE: Chilled or Room Temp- SIZES: 720ml, 300ml- PRODUCTION DETAILS- PASTEURIZATION: Twice Pasteurized- PRESSING: Yabuta- BREWERY DETAILS- NAME: Murai Family- LOCATION: Aomori Prefecture- TOJI: Yoshio Koizumi- |
| Producer |
| The Murai Family’s passion for sake is found in their nearly 200 years of handcrafting some of the finest sake in Aomori Prefecture under the name Momokawa Brewing Japan. Their commitment can be seen in consecutive annual Gold Medals for brewing excellence since 1950. For the U. S. , their sake is presented under the Murai Family name and each bottle is emblazoned with the Nebuta Warrior image taken from the famous fire festival in Aomori. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 720 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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