23986-od
$96.99 price per bottle Expert Advice
| Wine maker notes |
| Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco has ancient origins. There are historical documents from the ”Rigestum Comunis Albae” that bear witness to the cultivation of the Nebbiolo vine in the ”Marcenascum” area already back in the 12th Century. Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra sub zone. |
| Food pairing |
| Red meats on the spit or grilled, game, ”grande cuisine” white and red meat dishes and aged cheeses. |
| Producer |
| In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2017 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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