1023006*-od
$57.29 $54.49 price per bottle Expert Advice
| Wine maker notes |
| VINIFICATION Blandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATION Blandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled. |
| Technical notes |
| Alcohol: 18% ABV pH: 3. 35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid |
| Food pairing |
| Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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