$124.98 price per bottle
The availability of this product is limited and subject to change.
Wine Advocate Review
Hints of maple syrup join with chocolate and vanilla on the nose (that's the oak talking), backed up by masses of dark, plummy fruit in the 2018 Blue Eyed Boy Shiraz. Full-bodied, concentrated and intense, it's dense and rich - a dark-chocolate cake of a wine, with layers of black cherries and creamy ganache, ending in a long, plush finish. This won't be for everyone - I'm not sure I'd want to drink more than a glass or two of it - but it's impressive nonetheless. Drink now-2024.
This joyous wine was named after the Mollydooker Blue Eyed Boy, Sarah and Sparkys son, Luke.
Just wait till you taste this wine! Sarah and Sparky blended it last week. They let me have a taste after they had decided on the blend. I couldn't believe it. There were 3 major components, but the blend was exponentially better than any of them. I dont understand how that happens. It had the best features of all three of the components depth and complexity from one, velvety unctuousness from another, intensity and color from the third, and then a something extra - a life force of its own. Magic! Janet, Sparkys mum and GM.
We are so happy to be able to bring you this new wine, which we believe is a great wine at an affordable price, perfect for celebrating, sharing with friends, or relishing on your own.
The grapes for this wine come from Scott and Cheryl Longbottoms and Darren and Belinda Joppichs vineyards.
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