$82.98 price per bottle Expert Advice
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VinoUS Media Review
Light brilliant yellow. Tangerine, pear nectar and honeysuckle on the seductively perfumed nose, complicated by smoky lees and buttered toast nuances. Sappy, palate-staining orchard and citrus fruit and brioche flavors carry notes of candied ginger and fennel. Finishes with excellent clarity, breadth and smoky persistence, leaving a suggestion of poached pear behind. (Josh Raynolds)
The aromas are very complex yet fruit forward. Look for fruit aromas of limetta and white peach with spices of cinnamon and high-elevation grown Sikotak clove. All this excitement is wrapped up with a hint of fresh baked pecan pie. The flavor is a great definition of power and grace. Ripe fruit of limetta blossom, pear, white-peach with a hint of green Spanish olive abound. The structure is classic cool, maritime late ripening mineral, rocky acidity, while the finish is a beautifully long essence of Anjou pear brioche.
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