$94.99 $83.98 price per bottle
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Wine Advocate Review
The 2015 Proprietary Red Bench Blend is 33% Cabernet Sauvignon, 24% Petite Sirah, 24% Merlot, 18% Petit Verdot and a final 1% of other varieties. It was aged 16 months in American and French oak with less than one-fifth new. A big wine (15% alcohol) with loads of up-front chocolaty dark raspberry, blackberry and other assorted berry fruit as well as earthiness underbrush and spice, it is medium to full-bodied, fleshy and ideal for drinking over the next 5-7 years.
William Hill Estate Bench Blend is a showcase of nuanced, artful blending. It starts with aromas of dried flowers, plum and spice, all leading to rich flavors of dark fruit, baked cherries, dusty chocolate and more. The intensity and luscious mouthfeel are balanced by integrated tannins and a deft touch of acidity. Together, those add a sense of freshness that lasts through the long, layered finish.
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