$80.99 price per bottle
Wine Advocate Review
Only a single wine, the 2012 Pinot Noir (5,548 cases) emerges from this Kendall-Jackson-owned estate vineyard near the town of Booneville. Planted at 1,400- to 1,800-foot elevation with Dijon clones 667, 777 and 115, this wine spent nine months in 32% new French oak prior to being bottled. The soil layers are alluvial, uplifted seabed, stuffed with natural sea shells embedded in many of the fractured rocks. It's also above the fog line in this area. The resultant wine from these soils is lush, with raspberry and blueberry fruit, a seductive, flowery bouquet, medium body, sweet velvety tannins and a layered finish, which seems to build incrementally on the palate. This is an impressive Pinot Noir that sells at a realistic price. Drink it over the next 5-7 years.
Aromas of cranberry and Chambord punctuated by notes of coriander, rose, juniper berry, brown sugar, and Douglas fir. Flavors of blueberry, sour cherry, cedar, and savory elements come through on the palate. Juicy acidity, earthy texture, and supple yet substantial tannin structure.
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