With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods. Sip with bagels and lox at brunch, or with appetizers such as calamari or dips. Brut also pairs very well with Japanese cuisine - my favorite is with sashimi.
63% Chardonnay, 19% Pinot Noir, 18% Pinot Gris
ALCOHOL: 1 1. 5%
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