$74.99 price per bottle Expert Advice
Like Washington apples or Idaho potatoes, Lemoncello must be produced from Lemons grown in Amalfi region to be a genuine Lemoncello. Giola Luisa is the original Lemoncello from Sorrento and only uses fruit from their exclusive private local orchards. The rich smooth lingering flavor and bright fruit taste of Giola Luisa's Lemoncello promises to deliever an epicurean delight to any beverage or food recipe.
Cello Chiller - 2 oz Gioia Luisa Limoncello neat - Served chilled from the freezer in a frosted liqueur glass. Signora Luisa recommends this way to serve Lemoncello.
Sorrento Sunrise - 1 oz Gioia Luisa Limoncello, 2 oz Tequila, 1 oz Grenadinea, 2 oz Orange Juice - Mix well, pour over ice and feel the warmth of a Sorrento sunrise on your face.
Lemon Drop Martini - Sliced Lemon, Sugar, 1 part Gioia Luisa Limoncello, 2 part Vodka, 1 part Sweet & Sour - Slide lemon around rim of glass and sprinkle with sugar. Add Shake Lemoncello, Vodka and sweet & sour pour with ice. Pour into martini glass and enjoy this delightful drink.
Lemoncello Margarita - 1 oz Gioia Luisa Limoncello, 1 1/2 oz Tequila, 1/2 Triple sec, 3 oz Sour mix - Shake or blend with ice garnish with lime slice. A new twist to the traditional drink guaranteed to "Kick up" your sombrero.
Festa Luisa - 2 oz Gioia Luisa Limoncello, 2 oz Orange juice, 2 oz Cranberry juice, 2 oz Pineapple juice - Blend with ice into a slush then pour into a tall glass and garnish with white grapes!
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