Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks.
Taste: Honey sweetness with pot still spices. Flavors of fresh coffee, creamy milk chocolate and Creme Brulee. Notes of red apples and toasted oak.
Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grape and dry barley upon exit.