What's it taste like? Well, think of a malty whisky with a pumpkin and spice flavor - nutmeg and clove leap out. We were pleasantly surprised by how much pumpkin flavor is retained in the spirit after distillation.
How do I drink it? One of our favorites is as a pumpkin Old Fashioned, also great with Cider. Try it straight up on a cold fall night. maybe warm with a cinnamon stick. How about a Pumpkin Boilermaker?