$116.98 $86.99 price per bottle
What makes Sheep Dip Different. A vatting of 16 different Highland Malts aged between 8 and 21 years. Specially crafted by Richard Paterson, Scotland's only third generation master blender. Vatted together for a year in a quality first fill casks to allow whisky to fully marry together. Small batch and hand-crafted. "Great Taste" Gold 2009. Listed in Ian Buxton's ‘101 Whiskies to Try Before you Die'. Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavors. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Finesse and elegance gives way to a majestic assertion of pure malty flavors drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
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