James Suckling Review
A red that shows lots of complexity on the nose with fresh herbs, dark plums, walnuts, cedar, earth, black pepper and spices. The palate is taut and dialed-in, framing undergrowth and brambleberries within fine-grained tannins, against a sheen of animated acidity. A blend of syrah, carmenere, cabernet sauvignon, garnacha, malbec and tempranillo. From biodynamically grown grapes. Drink now.
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
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