Ripe berries, burnt caramel and cocoa aromas lead to a flavorful dessert wine with warm spice, toffee and cream soda highlights. A very complex and rich dessert wine with great balance between the sugar and acid and a long finish. Cellar note: Although ready to drink now, this port will benefit from aging for the next 10 years.
Grape Varietals: Tinta Madeira, Tinta Cao, Touriga Nacional, and Souzao.
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