Black as night and hauntingly delicious, the Port is everything it should be, and nothing it's not. Dark fruits are present in spades, showing black plum, dried black cherry, and blackberry pie. Deep and concentrated flavors of dark chocolate, caramel, soy, and roasted meats round out the profile, with a spicy hint of Cognac to give the wine traction and length. Chewy and seemingly endless on the palate, it keeps its rich and indulgent nature in check with just enough acidity to tell you that the nights not over yet.
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