TakedaBlackSkull
$67.89 price per bottle Expert Advice
Importer's Notes:. ABOUT. Made to highlight the local rice, youâll get giant aromas that change on every revisit. Thereâs some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewerâs alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. . SERVING. Enjoy as an aperitif with creamy cowâs milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza.  Serve at any temperature. . BREWERY. Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of theEdo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki (10th gen). Only four other brewery workers and they grew the rice!. Seimaibuai 60% | Rice Koshikagura, Koshiibuki | SMV -4 | Alcohol 18% | Acidity 1. 5%
| ABV: | - |
| Distillery: | - |
| Vintage: | NV |
| Region: | - |
| Size: | 720 ml |
| Availability: | In Stock |
| Distributed by: | Cellar.com |
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