5d9bf0968d7f5b19695080d0
$54.89 price per bottle Expert Advice
After the clusters are de- stemmed and pressed, the must is cold-macerated, then ferments for some 20 days at 68F. The wine is then drawn off and completes the malolactic fermentation in stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | IW |
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