874811
$94.97 price per bottle Expert Advice
Cirillo Estate, nestled in Australia's Barossa Valley, is renowned for its exceptional wines crafted from some of the world's oldest vines. Established in 1969 by the Cirillo family, the estate has meticulously preserved its ancient vineyards, with Grenache vines dating back to 1848. Today, under the guidance of Marco Cirillo, the winery combines traditional viticultural practices with modern winemaking techniques to produce wines of remarkable character and depth. Wine Description The 2016 Cirillo 1850 Ancestor Vine Grenache showcases the unique qualities of these historic vines. In the glass, it exhibits a deep, vibrant ruby color. The nose is complex and inviting, offering aromas of dark cherry, roasted meats, bacon fat, soy sauce, and a fine dusting of crushed spices. On the palate, the wine is medium to full-bodied with intense yet subtle flavors of cherry, aniseed, white pepper, and savory notes. The tannins are soft and long, contributing to a seamless and balanced mouthfeel. This Grenache is crafted to highlight the varietal's purity, with minimal influence from oak aging. The wine's excellent balance and sustained finish indicate its potential for graceful aging over the next decade or more. Accolades Vinous (Angus Hughson) – 96 points Food Pairing This versatile Grenache pairs beautifully with a variety of dishes, including grilled meats such as beef, lamb, pork, and poultry. It also complements hearty fish like tuna, as well as dishes featuring mushrooms, pasta, and a selection of cheeses. These pairings enhance the wine's depth and character, creating an unforgettable dining experience.
| ABV: | 14.0% |
| Distillery: | - |
| Vintage: | 2016 |
| Region: | South Australia |
| Size: | 750 ml |
| Availability: | In Stock |
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