5521cef565613100032e0200
$70.99 price per bottle Expert Advice
After a three-day cold soak, we crushed and fermented the grapes at relatively warm temperatures in stainless steel tanks. After pressing, each lot was blended or lightly egg-white fined to remove green tannins. The wine was aged for 14 months, primarily in new and one-year-old French oak barrels. A smaller percentage went into Hungarian and American oak.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | California |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | CDT |
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