569de9ad69702d4e1c310000
$66.99 price per bottle Expert Advice
Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25. 3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | California |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | CDT |
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