The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process. We noticed distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so we decided to produce our own Mezcal there and explored the concept “from seed to the bottle. ” Our Espadín Mezcal displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.
Mezcal Type: Agave angustifolia Haw
Cooking: Earth oven, using wood and river stones
Distillation: Double in Clay Pot Still
Region: Sola de Vega, Oaxaca
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