7688175681764
$50.99 price per bottle Expert Advice
Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow varietal fruit expression. The ferment is then pressed, using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After the wine have pressed, it is allowed to go through natural malolactic fermentation.
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| Availability: | In Stock |
| Distributed by: | RDY |
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