2492868*-od
$69.39 $67.29 price per bottle Expert Advice
Born in the youngest Einaudi Nebbiolo vineyards in Neive, this elegant, medium aged, garnet red wine, which has a persistent fruity fragrance, and full body, is also delightful to drink while still young. A delicate final of red berry with a hint of spices. The annual production is around 18. 000 bottles.
| Wine maker notes |
| Fermented in steel tanks with a controlled temperature (30°C), racked after 8/10 days, decanted, gotten malolactic treatment and completed maintaining the controlled temperature. It matures for twelve months in barriques and big barrels and two months of refinement in glass. |
| Producer |
| It all began in 1897, when 23-year-old Luigi Einaudi (who was to become Italy’s first President in 1948) purchased the first of the Einaudi estates (poderi) at San Giacomo, near Dogliani, in the heart of Dolcetto country. Today, his great-grandson Matteo Sardagna orchestrates production with technical director, Lorenzo Raimondi, and winemaker, Beppe Caviola. Some of the region’s finest vineyard sites are assembled under the Einaudi umbrella. Today, the total surface area of the property, which is made up of twelve farmsteads, is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi). The underground winery, located near the Vigna Tecc cru was renovated between 1993 and 2001. During that time, the winery was gradually doubled in size and includes state-of-the-art barrels and barrique cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000-270,000 bottles. |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2019 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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