2291765*
$55.99 $52.29 price per bottle Expert Advice
Wine maker notes Released for sale: 14-15 months after vintage.
Harvesting: First ten days of October.
Varietal:: Sangiovese 100%
Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C. Malolactic fermentation is practised.
Maturation: 8-9 months in 20 hl oak casks. Further bottle maturation for a minimum 4 months.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2016 |
| Region: | Tuscany |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
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