2402167*
$51.99 $48.99 price per bottle Expert Advice
Wine maker notes This Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile), 5% Canaiolo Nero, and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year-old French barriques. The final product is matured for an additional three months in bottle before release.
Producer Valdipiatta was founded in 1973, but it was not until Giulio Caporali purchased the property in 1990 that it began to earn a reputation for producing some of the finest Vino Nobile di Montepulciano. Through vision, determination and much hard work, Giulio transformed a small Tuscan farmhouse and its vineyard into a modern and successful winery. Not surprisingly, his program of renovation and revitalization began in the vineyards. After a studied, careful analysis of soil conditions, clonal selections, vine densities, and pruning systems, the vineyards were replanted with the aim of producing Prugnolo Gentile (the local name for Sangiovese) grapes of exceptional caliber. These same standards guided Giulio in the following years as he purchased additional vineyards in prime growing areas of Montepulciano. After he finished converting the vineyards, Giulio set about overhauling the cellar with the installation of the most up-to-date equipment and the introduction of small oak barrels from the finest French coopers. He then built an impressive underground cellar by digging deep into the tuffaceous rock of one of the property’s hillsides.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2018 |
| Region: | Tuscany |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
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