1611258*-od
$54.29 $52.99 price per bottle Expert Advice
Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied.
| Technical notes |
| PRODUCT SPECIFICATIONS- GRADE: Junmai- MILLING/POLISH: 70%- ALCOHOL: 14. 5%- RICE :Organic Calrose- SMV: +5- YEAST :Hakutsuru Proprietary Yeast- PROFILE :Light and Crisp- SERVING TEMP. :Chilled or Slightly Warm- SIZES: 720ml. 300ml. - PRODUCTION DETAILS- AGING TYPE: Not Aged- PASTEURIZATION: Twice Pasteurized- PRESSING: Yabuta- BREWERY DETAILS- NAME :Hakutsuru- LOCATION: Hyogo Prefecture- TOJI: Kosa Mitsuhiro- |
| Food pairing |
| Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. |
| Producer |
| Founded in 1743, Hakutsuru is one of the oldest sake producers in Japan and is located in the Nada district of Kobe, a leading sake production area known throughout Japan. The name Hakutsuru means “white crane”. The Japanese crane’s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign made the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 720 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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