42728-od
$49.99 price per bottle Expert Advice
Founded in 1999, Mandrarossa is the creation of Cantine Settesoli, one of the world’s largest wine producers. Boasting a premium range of estate-bottled wines, Mandrarossa is part of Sicily’s largest wine producer and co-operative formed by 2,000 members. Located in the historic town of Menfi, in the southwest corner of this idyllic Mediterranean island, Mandrarossa is the high quality project of Cantine Settesoli and comes from the selection of the ideal terroir for each varietal. Mandrarossa’s extensive investment in advanced winemaking technology combined with the expertise of a distinguished team of five full-time winemakers has resulted in an outstanding line of wines that capture the flavors, essence, and mystique of Sicily. The grapes are manually harvested in mid-August. The grapes are de-stemmed and the resultant must is rapidly chilled to 46˚F on its way to the press. Some portions of the fruit are given skin contact in order to extract flavor and body. After a very gentle press, the juice is cold settled prior to fermentation with selected yeasts at 59 - 64˚F in temperature-controlled stainless steel tanks. 13. 5% abv
| Wine maker notes |
| Settesoli is a family of winegrowers that have been passionately harvesting their vineyards in Sicily for generations. |
| Food pairing |
| Enjoy with chicken and turkey entrées, fish and grilled vegetables. |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2016 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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