2452748*-od
$53.19 $52.19 price per bottle Expert Advice
A combination of small (8 tonne) and large (30 tonne) fermenters have been used with a fermentation cycle of 8 to 12 days. Select parcels were fermented with a percentage of viognier grapes, other parcels were fermented with viognier juice. This has given a soft and stylish wine showing subtle viognier aromatics combined with the medium weight and structure of shiraz. Sourced from both Barossa Valley and Eden Valley shiraz vineyards, with an average age of 30-50 years. Small volumes of Eden Valley viognier were fermented with the shiraz. Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of the florals of viognier. On the palate the wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering coffee anise texture.
| Producer |
| Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” - aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2019 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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