2434384*
$200.89 $171.79 price per bottle Expert Advice
Technical notes Les Caillerets is located at the southern end of the village and sits above Les Champs Gain at an elevation between 250 and 280 meters. The name “Caillerets” refers to the chalky soil found here which contributes to the elegance and finesse typical of wines from this site, and is from vines planted between 1954 and 1987.
Other text Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain (a Sancerrois) married Claudine Gagnard, youngest daughter of Jacques and Marie-Josephe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. Jean-Marc Blain and Claudine Gagnard met while they were both studying oenology at Dijon. The estate’s vineyards come mainly from grandparents and other relatives of Claudine, along with a few purchases. The vines are planted in Chardonnay (55%) and the rest in pinot noir, with a small parcel of Passetoutgrain. They now control 20. 5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Batard-Montrachet, and Criots-Batard-Montrachet.
Food pairing White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2018 |
| Region: | Burgundy |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
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