2419420*
$60.99 $56.29 price per bottle Expert Advice
Wine maker notes Owner Gerard Bru, consultant Philippe Cambie and Eric Solomon have collaborated on the Prestige Rouge since the 2009 vintage capitalizing on the amazing limestone-rich terroir of Saint-Drezery in the eastern Languedoc. Combining 65-80 year old Grenache with 45 year old Syrah then fermented and aged concrete, they have crafted a dense and powerful wine capturing the warm climate of the Mediterranean with all its floral aromatics of, dark fruit, spice, cracked pepper and garrigue.
Producer One only needs to glance briefly through the notes of Jancis Robinson, Robert Parker, Andrew Jefford and David Schildknecht (among many others) to discover their love affair with the Languedoc. And by that, we mean head-over-heels, butterflies-in-the-stomach kind of love. We have had affection for the region since the humble beginnings of European Cellars when our motto was “unknown…and unsold” - an affection that remains as exciting to us today as it did 25 years ago. Chateau Puech-Haut has been on the critic’s radar for some time - which makes sense since the property has employed Michel Rolland, Claude Gros and now Philippe Cambie as consulting enologist. Visionary owner Gerard Bru spares no expense in his quest for excellence. Located quite close to Pic Saint-Loup, in Saint-Drezery, Puech-Haut is near the far western border of the Rhone valley and benefits from both its proximity to the Mediterranean and the rugged, mountainous interior of France. There are slightly over 50 hectares planted with Grenache, Syrah, Mourvedre, Cinsault, Carignan, Viognier, Marsanne, Roussanne, Grenache Blanc and Carignan Blanc. The wines from Puech-Haut are rich and lush but also show the earthy and mineral character of the rocky clay-limestone soils of the region.
ABV: | - |
Distillery: | - |
Vintage: | 2017 |
Region: | Languedoc Roussillon |
Size: | 750 ml |
Availability: | In Stock |
Distributed by: | BLW |
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