2145528*
$52.59 $49.49 price per bottle Expert Advice
Wine maker notes After de-stalking and crushing, the focus during the three week maceration period is on color and extraction. Two "delestages” per day are necessary (emptying the fermenting juice from the vat and pumping it back on to the solids). After racking and malolactic fermentation, the wines are blended and aged in vats on the lees with controlled oxidation.
Food pairing Pair with a hearty beef stew, Bleu cheese and veal scallopine.
Producer At Barton & Guestier, Character, Knowledge and Art of Living are the core-values that guide our teams and build strong partnerships.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2017 |
| Region: | Languedoc Roussillon |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
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