Death's Door White Whisky 750ml

1504053*  

$74.69 $71.79 price per bottle Expert Advice

A pioneer in the whisky category, Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The bouquet is one part “South of the Border”: artisanal cachaca, tequila; and one part “Eastern”: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors. Producer Washington Island, Wisconsin is at the heart and soul of everything produced by Death’s Door Spirits. This 22 square mile island hosts 700 year-round residents and has a school, a rec center, a medical clinic, a downtown strip with bars and a grocery, churches, a bank and a gas station. What Washington Island also has miles of beautiful uninterrupted shoreline, protected coves and inlets, and acres upon acres of open land with rolling hills and hardwood stands. Washington Island was once known for its potato farming. Washington Island ”spuds” made their way around the world for their quality and flavor. However, in the early 1970’s, vertical integration in the potato industry left Washington Island without contracts to grow its crops. Without customers, island farmers stopped planting and instead switched to other jobs that were either more tourism-based, or moved off the island to find a livelihood elsewhere. Fast forward to 2005, a small group of like-minded people began exploring reinvigorating farming on Washington Island. Armed with enough seed to plant 5 acres and enough know-how to get it done - brothers Tom and Ken Koyen began growing wheat on the island. What started as wheat to use as flour at the Washington Island Hotel has grown into a select specialty grain for use in Capital Brewery’s Island Wheat Ale and all of Death’s Door Spirits products. Since 2005, Death’s Door Spirits and Capital Brewery have supported the farmers’ efforts on Washington Island to expand the acreage of hard red winter wheat from five (5) to 1,200.