2474761*
$95.99 $85.89 price per bottle Expert Advice
Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant’Alfonso vineyards. The soil is calcareous limestone. Wine maker notes Following destemming, the berries are softly pressed and fermentation is completed on the skins at 75º - 79ºF. Malolactic fermentation occurs in spring. The wine is aged 9-14 months in barriques, small 225L barrels made of French oak, and further matures in the bottle for approximately nine months prior to release.
Technical notes 13. 5% abv
Food pairing Serve at a temperature of 66°F or lower. It complements red meat and game very well.
Producer For well over 40 years the Zingarelli family has dedicated themselves to Tuscanys Rocca delle Macie crafting the finest wines providing meticulous attention to the vineyards and championing Chianti Classico DOC.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2016 |
| Region: | Tuscany |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
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