bv4992
$228.49 price per bottle Expert Advice
The Espadín and Jabalí were harvested between 1550 and 1600 meters above sea level near the village of Miahuatlán, Oaxaca. The piñas were roasted in an underground oven, ground with a stone tahona and naturally fermented for 6 days before being double distilled in a copper refrescadera still. Notes of rosewater, caramel, cinnamon and mango.
Numbered Bottles
| ABV: | 48.1% |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | - |
| Availability: | In Stock |
| Distributed by: | BHW |
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