$63.99 price per bottle Expert Advice
Fully matured 7-10 year old agaves are harvested by hand. Taken to the distillery where they are cooked for 18 hours at 100C to convert the starched to sugars. The agaves are shredded and the juice(miel) is then fermented in tanks at a consistent 32C utilizing a proprietary strain of yeast developed by Don Roberto. After fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.
Fusion of old world traditions and techniques coupled with modern technology and innovation.
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