58415-od
$71.99 price per bottle Expert Advice
Known as the ”Golden queen of the snow”, gentian grows on the mountainous massifs of the Jura and the Auvergne. Half of the Suze aromatic base consists of wild gentian roots. The flavour of the gentian infusions is enhanced by aromatic plant extracts, obtained by maceration. Technical notes Fermented gentian; 20. 00%
Recipe An excellent aperitif drink, Suze can be drunk neat, on ice or diluted with orange juice, tonic or Creme de Cassis. Before going out, in mid-evening or later at night, Suze is great mixed with tonic or orange juice. It is also a ”must” for cocktails. Suze is also achieving a certain success internationally, with different drinking modes. In Switzerland, it is mixed with cola. In Japan, the long drinks Suze ginger ale and Suze orange are much appreciated by young Japanese women. Suze Tonic : 1/3 Suze or Suze Saveur d’Autrefois 2/3 Tonic Water 1 splash of peach syrup 1/4 lime, squeezed Mix and add 1 branch of rosemary
Producer In 1885, the vast majority of aperitifs available were wine-based. A distillery owner, Fernand Moureaux, invented an aperitif drink made by distilling gentian roots. A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional production.
| ABV: | - |
| Distillery: | - |
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| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | BLW |
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