$66.99 price per bottle Expert Advice
Wine maker notes The grapes are crushed into half ton macrobins and left with their skins for a full ten days of fermentation. Four times a day the solid cap of skins is punched down by hand to maximize extraction from skins while minimizing extraction from harsh seed tannins. Each lot was fermented separately, then pressed into American small oak barrels (30% new). The individual lots aged for 12 months before being blended for bottling.
Producer Some say you can taste the history of a place in a glass of wine. Perhaps that’s why the wines of Montevina are brimming with such intense flavors and bold character. Spanish for “mountain vine,” Montevina brings a different altitude-and attitude-to its winemaking. Crafted at our Terra d’Oro Winery, Montevina wines reflect the soul of the Sierra Foothills. The first winery to be established following the end of Prohibition, the wines of Montevina resurrected Amador County’s legendary wine industry. Since then, we’ve been known for crafting deeply flavored, robust wines that capture the unique character of this remarkable region. We got our start in the Sierra foothills back in 1970, picking up where Prohibition left off. Our first wines were released in 1973, and Montevina quickly became known for robust, full-bodied red wines-especially Zinfandel and Barbera-which revived interest in the historic Amador wine region. Today Montevina owns and manages 400 acres of estate vineyards, including several notable, old-vine vineyards. Our state-of-the art winery is spectacular, and features a spacious, friendly tasting room and a beautiful vineyard-ringed patio where you can relax with a glass of wine. There’s nothing quite like escaping to Amador wine country-we hope you’ll come and visit us soon at Montevina.
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