$70.99 $65.19 price per bottle Expert Advice
Winemaker Notes - To maintain the unique characteristics of the different lots from varying areas of the vineyard, they were all separate through vinification and aging. Extended maceration extracted a maximum of color, aromas and flavors. The wines were then aged in small French Nevers oak barrels (30% new) for twenty months. After aging, the lots of Cabernet Sauvignon were blended to highlight Knights Valley’s characteristically bright cherry fruit with sweet toasty oak and smokey aromas, accented by a pretty background of dried rosemary, pink peppercorn and bramblebush scents. A small amount of Malbec and Cabernet Franc was added for additional complexity and floral components. A full mouth of fruit that is sweet and zesty is supported by nice bright acidity and round tannins. Producer At Beringer we know that part of making great wines is caring for the land, animals, and people that make those wines possible. We have had sustainable practices in place since long before sustainable farming become fashionable. All of our owned and leased vineyards are certified sustainable by third parties, and we provide our external growers with the resources they need to achieve sustainable farming practices.
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