$67.99 price per bottle Expert Advice
Altos Tequila Plata is 100% agave, hand-picked, organically fermented, cooked in brick ovens, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. The result is a super premium tequila to be enjoyed neat and perfect for a crafted Margarita or Paloma cocktail. Technical notes Cooked Agave Juice, Water & Yeast; 43. 00%
Recipe Tommy´s Margarita- INGREDIENTS: - 4 parts Altos Plata - 2 parts lime juice - 1 part agave syrup Shake all ingredients and strain into rocks glass over cubed ice.
Food pairing Ceviches, salads, fish entrees, carpaccios, citrus sauces, green mexican sauce, sushi, general lemon cooked or raw sea food, sweet and sour sauces, asian spicy food.
Producer Created in 1967, Olmeca is a high-quality Tequila. Its expert and unique production process combines hand-picked agave plants, brink ovens, cultivated yeast and distillation in small copper pot stills. Olmeca Tequila is exclusively produced at our own Destileria Colonial de Jalisco located in Arandas, in Los Altos de Jalisco. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterizes the Los Altos area is the key element for our unique Tequila profile: spicy with a fruity bouquet, more rounded and naturally sweet.
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