$58.99 price per bottle Expert Advice
Technical notes Varietal Cabernet Sauvignon, Canaiolo Nero, Sangiovese Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.
Other text Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured.
Food pairing Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Producer Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking. Dedication to excellence has won the approval of aficionados the world over. Capturing honor after prestigious honor, Castello Banfi is a constellation of single vineyards encompassing over three dozen varying subsoils. The estate is renowned for its clonal research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.
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