$63.99 price per bottle Expert Advice
Described in Jim Murray's Whisky Bible 2006 as "A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend. " Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip for week days but not for the Christmas Cake.
The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression "soft as a pig's nose.
Surrounded by rolling fields of wheat and barley, whilst overlooking the Firth of Forth and monumental Forth Rail Bridge, lies Spencerfield Farmhouse. Steeped in fascinating heritage, the 16th century Fife farmhouse is home to the Spencerfield Spirit Company and its unique, iconoclastic collection of exceptional spirits.
Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. A business where Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands. Their flagship product, the irreverently named, yet seriously flavoursome Sheep Dip was developed in 1970, with its stablemate, the seductively smooth Pig's Nose being launched three years later. Both award winning whiskies have recently been joined by the refreshingly indulgent Edinburgh Gin and the 1990 Old Hebridean, a first vintage for Sheep Dip.
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