$269.99 price per bottle
Within this bottle is the culmination of years of patience - a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from our farm. It is our oldest whiskey. The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth. The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits. This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy. Just remember - tight is better than fat. And old is better than young. In whiskey at least. You're welcome.
WhistlePig Whiskey is located on one of the oldest farms in Vermont. Cultivation began here in the early 19th century in what was then known as the hamlet Shaksboro. Steam engines replaced the lifeblood of the town a grist and lumber mill powered by the Lemon Fair River - which still meanders through farm - and the town slowly dissipated until vanishing entirely in the 1930's. The farm remained in operation until 2006 when it was purchased and renamed by WhistlePig's founder Raj Peter Bhakta. WhistlePig Farm is being lovingly restored, a slow and painstaking process, in order to ensure that we produce the finest rye whiskey in the world. WhistlePig's Master Distiller, Dave Pickerell, a luminary in the world of whiskey, is one of the nation's preeminent master distillers. Before joining WhistlePig, Dave spent 14 years as Maker's Mark Master Distiller in Loretto, Kentucky. However, he has since joined the WhistlePig team in order to create what he regards as his magnum opus: WhistlePig 100% Straight Rye Whiskey. To this end, we are proud to report that our first whiskey, a 10yr old Straight Rye Whiskey, was awarded by Wine Enthusiast its highest ever rating for rye whiskey at 96 pts.
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