$56.99 price per bottle
Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dating back to 680 A. D. The Junmai classification represents the top 15% of all sake. Shake well before serving. Technical notes RICE - Specialty Akebono rice from Japan. 30% of rice grain milled away for purity. WATER - Pristine iron-free natural spring water from the mountains of Japan. YEAST - Famed #901 yeast strain brings forth pleasing fragrance and aroma. KOJI - Handmade koji rounds out the full-body and flavor.
Producer TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U. S. Made from only 4 all-natural ingredients - premium non-GMO rice, pure soft water, yeast, and handmade koji - making it one of the purest alcoholic beverages on the planet. The clean alternative to wine with 12-15% alcohol by volume, but Gluten-free, Sulfite-free, Tannin-free, and five times less acidity than wine. Handcrafted and imported from the famed Umenoyado Brewery right in the heart of Nara, Japan.
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