$66.99 price per bottle Expert Advice
Wine maker notes Established in 1998, Brooks wines is dedicated to biodynamic and organic agricultural practices in their vineyards. All Pinot Noir varietals are hand grown in mineral rich volcanic and sedimentary soils in the McMinnville, Eola Hills, and Chahelam Mountains AVA's. These appelations are all located in the Northwestern Willamette Valley. Brooks winery seeks natural balance from the vineyard to the cellar. They believe this balance is best achieved through hand selection of fruit and blending it to create several distinct varietals. Pinot Noir 'Willamette Valley', Runaway Red (A Pinot Noir selection), Pinot Noir ‘Janus', Pinot Noir 'Rastaban', Reisling and Amycas. Pinot Noir 'Willamette Valley' is a reflection of regional terroir as the wine contains all major Pinot Noir clonal varieties that are sourced from 5 northern Willamette vineyards. Secondary fermenation took place over 9 months in 35% new oak. Production for 2006 is about 1500 cases.
Producer Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. After traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex and balanced Riesling and Pinot Noir. While Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking and his excitement for the Willamette Valley terroir live on through our wines and our team. Jimi’s son Pascal is the sole owner of the winery; Jimi’s sister Janie Brooks Heuck has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines. Brooks farms twenty acres in the Eola-Amity Hills, a sub-region of the Willamette Valley characterized by higher altitudes and the ocean winds that blow through the Van Duzer Corridor. Employing biodynamic farming practices since 2002, we are proactively reintroducing native plants in our insectary and medicinal herb gardens for our biodynamic preparations and compost teas. In addition to our estate vineyard, winemaker Chris Williams works with a number of family growers throughout the region and in the Columbia Gorge, respecting the individuality of each site and showcasing the strengths of each vineyard through masterful blending. There have been many milestones since Brooks was founded in 1998. In 2008, we expanded our winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, we obtained Biodynamic certification from Demeter. In 2014, we opened a new winery and tasting room. Our welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, perfect for gatherings with friends and family-a fitting reflection of Jimi’s vision. Brooks wines have received perennial praise in the Wine Spectator, Wine & Spirits Magazine, the Wine Advocate, Josh Raynolds ratings on Vinous, Allen Meadows’ Burghound, and beyond. Brooks was featured on the Fox Business Network’s Strange Inheritance, a reality show chronicling the inheritance process. Brooks’s story was also at the center of American Wine Story, a feature documentary about individuals who chase their dream of making wine.
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