$52.99 price per bottle Expert Advice
Wine maker notes After a traditional maceration on the skins, the wine is transferred into glass-lined or stainless steel tanks and, in outstanding vintages, is aged in oak barrels.
Technical notes 12. 5% abv
Other text At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers and growers, of whom the majority are part of Cavit, the region’s principal wine producer.
Food pairing A perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature
Producer Combine a half century of winemaking expertise the dramatic landscape and terroir of northern Italy and a profound enjoyment of the good things in life.
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