$119.99 price per bottle Expert Advice
Wine maker notes The House of Pocas is proud to offer this Port, a result from a combination of different wines, from various harvests through out the years, matured in wood, equalling an average age of 30 years.
Food pairing Excellent digestive wine, it should be served at room temperature (18ºC/64ºF) or slightly chilled. Splendid with cheese, pastry, sweets, nuts, light puddings and cakes. Ready to drink when bottled.
Producer It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Pocas Junior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Pocas was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date. First his uncle, then his brothers, his wife and his grand- children: the entire Pocas family shared his passion for the wine, combining a respect for tradition with minds open to the innovations the new generations introduced. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Pocas ensures its total control over the quality of its wines and the family is more involved than ever before.
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