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$71.99 price per bottle Expert Advice
Wine maker notes THERE’S SOMETHING ABOUT HIM YOU JUST CAN’T PLACE. . . . . . he’s not a person you would cross. You have this suspicion that he knows more than he’s letting on. That he has a depth he’s not disclosing, a past, layers hidden by layers. He’s listening, that much you can tell. Everything beyond that is a mystery. Words disappear into him like light into pitch black. Still, you’re intrigued. Still, you keep talking. You talk, and he listens. And you and he both know that every word could be the one that unravels you.
Producer In the relentless pursuit of creating inherently delicious wines, we are inspired by making wines that are truly unique and intriguing. Our mission is to forge our way off the beaten path, seek interesting varietals and blend them together to make wines that are authentic, approachable and thought-provoking. When we took ownership of The Prisoner and Saldo in 2009 from Orin Swift, we knew assembling the right team would be essential. With more than a decade of winemaking experience at Ravenswood crafting Zinfandel, Jen Beloz was the ideal person to take the lead. In order to remain true to the wine’s original style and vision, Jen worked alongside Dave Phinney, founder of The Prisoner, for the first two vintages. In 2012, she took the lead and seamlessly blended the wines across the entire portfolio. Jen’s role extends far beyond the cellar to grape sourcing and collaborating with our family of vineyard growers. Much of her time is spent visiting our vineyard sites across California’s premier wine-growing regions, carefully assessing the style and quality of the fruit in order to create authentic and impactful wines.
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